Benedictine College vs ESA - Graduate School of Food Agronomy and Agribusiness University comparison

Benedictine College contact

Country United States of America
City Atchison
Province Kansas
Address 1020 North 2nd Street
Postal/Zip code 66002
Phone number +1(800) 467-5340
Fax number -
Website http://www.benedictine.edu

Benedictine College details

University funding Private
Date of foundation 1971
Staff count 102 in (2013-2014)
Students count 1767 in (2013-2014)
Languages
  • English
Fees
  • 265-665 per credit hour for graduate programmes
  • 29,700 for Executive MBA [USD]
  • National students:24,850 per year for undergraduate programmes
School year
    -
Other Locations
  • Campus in Florence (Italy)

Divisions and departements

Art
Biology
Business
Business
Chemistry and Biochemistry
Economics
Education
Education with an Emphasis in Teacher Leadership
Engineering
English
Executive MBA
Health, Wellness and Exercise Science
History
Journalism and Mass Communications
Mathematics and Computer Science
Modern Foreign and Classical Languages
Music
Nursing
Philosophy
Physics and Astronomy
Political Science
Psychology
School Leadership
Sociology and Criminology
Theatre and Dance
Theology

Degrees and certifications

Associate Degree
Bachelor's Degree
Master's Degree

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ESA - Graduate School of Food Agronomy and Agribusiness contact

Country France
City Angers
Province Cedex 01
Address 55, rue Rabelais BP 30748
Postal/Zip code 49007
Phone number +33(2) 41-23-55-55
Fax number +33(2) 41-23-55-45
Website https://www.groupe-esa.com

ESA - Graduate School of Food Agronomy and Agribusiness details

University funding Private
Date of foundation 1898
Staff count -
Students count -
Languages
  • English
  • French
Fees
    -
School year
  • From September to June
Other Locations
    -

Divisions and departements

Adult Continuing Education
Agritec
Agro-industries specializing in Products and Processes
Agronomy and Ecology
Animal Production
Basic Science and Methods
Business Management
Cultures, Languages and Communication
Environment, Plants and Landscape
Food Science and Technology and Bioresources
Plant Eco-physiology and Agro-ecology
Social Sciences
Sociology, Economics and Management
Viticulture and Oenology

Degrees and certifications

Brevet de Technicien supérieur
Diplôme d'Ingénieur
Licence professionnelle
Master
Mastère spécialisé

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