Castelo Branco Faculty vs Plymouth State University University comparison

Castelo Branco Faculty contact

Country Brazil
City Colatina
Province Espírito Santo
Address Avenida Brasil 1303 Maria das Graças
Postal/Zip code 29705-100
Phone number +55(27)2102-6000
Fax number -
Website http://www.fcb.edu.br

Castelo Branco Faculty details

University funding Private
Date of foundation 2001
Staff count -
Students count -
Languages
  • Portuguese
Fees
    -
School year
    -
Other Locations
    -

Divisions and departements

Accountancy
Administration
Economics
Geography
History
Law
Modern Languages
Pedagogy
Technology and Marketing

Degrees and certifications

Bacharelado
Especialização/ Aperfeiçoamento
Licenciatura

Click here for more details...

Plymouth State University contact

Country United Kingdom
City Plymouth
Province New Hampshire
Address 17 High Street
Postal/Zip code 03264-1595
Phone number +1(603) 535-5000
Fax number +1(603) 535-2654
Website http://www.plymouth.edu

Plymouth State University details

University funding Public
Date of foundation 1871
Staff count 193 in (2013-2014)
Students count 5236 in (2013-2014)
Languages
  • English
Fees
  • Graduate, 8,928 per year for in-state residents and 10,116 per year for out-of-state residents [USD]
  • National students:Undergraduate, 12,677 per year for in-state residents and 20,587 per year for out-of-state residents
School year
  • From September to May Also Summer Session
Other Locations
    -

Divisions and departements

Art
Atmospheric Science and Chemistry
Biological Sciences
Business Administration
Communication and Media Studies
Computer Science and Technology
Continuing and Professional Studies
Criminal Justice
Education
English
Environmental Science and Policy
Health and Human Performance
Languages and Linguistics
Mathematics
Music, Theatre and Dance
Nursing
Philosophy
Psychology
Social Sciences
Social Work
Women's Studies

Degrees and certifications

Associate Degree
Bachelor's Degree
Doctor's Degree (Research/Scholarship)
Master's Degree

Click here for more details...