Johannes Gutenberg University Mainz vs ESA - Graduate School of Food Agronomy and Agribusiness University comparison

Johannes Gutenberg University Mainz contact

Country	Germany
City	Mainz
Province	-
Address	Saarstr. 21
Postal/Zip code	55099
Phone number	+49(6131) 39-0
Fax number	+49(6131) 39-22919
Website	http://www.uni-mainz.de

Johannes Gutenberg University Mainz details

University funding	Public
Date of foundation	1477
Staff count	-
Students count	31064 in (2019-2020)
Languages	German
Fees	-
School year	From October to September
Other Locations	'Politics Economy Literature Art' (end of July to end of August of each year) designed for advanced students Germany integrated Master's Programme (leading to a German-French academic double degree Magister/Maîtrise). International Summer School 'The Federal Republic of Germany': Language teachers of German to improve their knowledge of German

Divisions and departements

Arts

Biology

Catholic Theology

Chemistry, Pharmacy and Geoscience

History and Cultural Studies

Innovative and Emerging Materials

Law, Management and Economics

Medicine

Music

Philosophy and Philology

Physics, Mathematics and Computer Science

Protestant Theology

Social Sciences, Media and Sports

Translation Studies, Linguistics and Cultural Studies

Translational Medicine

Degrees and certifications

Bachelor's Degree

Diplom (Univ)

Habilitation

Magister

Master

PhD

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ESA - Graduate School of Food Agronomy and Agribusiness contact

Country	France
City	Angers
Province	Cedex 01
Address	55, rue Rabelais BP 30748
Postal/Zip code	49007
Phone number	+33(2) 41-23-55-55
Fax number	+33(2) 41-23-55-45
Website	https://www.groupe-esa.com

ESA - Graduate School of Food Agronomy and Agribusiness details

University funding	Private
Date of foundation	1898
Staff count	-
Students count	-
Languages	English French
Fees	-
School year	From September to June
Other Locations	-

Divisions and departements

Adult Continuing Education

Agritec

Agro-industries specializing in Products and Processes

Agronomy and Ecology

Animal Production

Basic Science and Methods

Business Management

Cultures, Languages and Communication

Environment, Plants and Landscape

Food Science and Technology and Bioresources

Plant Eco-physiology and Agro-ecology

Social Sciences

Sociology, Economics and Management

Viticulture and Oenology

Degrees and certifications

Brevet de Technicien supérieur

Diplôme d'Ingénieur

Licence professionnelle

Master

Mastère spécialisé

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