Lake Erie College vs ESA - Graduate School of Food Agronomy and Agribusiness University comparison

Lake Erie College contact

Country United States of America
City Painesville
Province Ohio
Address 391 West Washington Street
Postal/Zip code 44077-3389
Phone number +1(440) 352-3361
Fax number +1(440) 352-3533
Website https://www.lec.edu/

Lake Erie College details

University funding Private
Date of foundation 1856
Staff count 40 in (2014)
Students count 1100 in (2014)
Languages
  • English
Fees
  • M.B.A.: 610 per credit hour
  • M.Ed.: 499 per credit hour [USD]
  • National students:Undergraduate, 28,354 per year
School year
  • From August to May Also 2 Summer Sessions
Other Locations
  • Australia
  • France
  • Germany
  • Italy
  • Netherlands
  • Spain
  • Japan
  • Study Abroad programmes in: England

Divisions and departements

Arts, Humanities and Social Sciences
Business
Education and Professional Studies
Equine Studies
Fine Arts
Natural Sciences and Mathematics

Degrees and certifications

Bachelor's Degree
Master's Degree

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ESA - Graduate School of Food Agronomy and Agribusiness contact

Country France
City Angers
Province Cedex 01
Address 55, rue Rabelais BP 30748
Postal/Zip code 49007
Phone number +33(2) 41-23-55-55
Fax number +33(2) 41-23-55-45
Website https://www.groupe-esa.com

ESA - Graduate School of Food Agronomy and Agribusiness details

University funding Private
Date of foundation 1898
Staff count -
Students count -
Languages
  • English
  • French
Fees
    -
School year
  • From September to June
Other Locations
    -

Divisions and departements

Adult Continuing Education
Agritec
Agro-industries specializing in Products and Processes
Agronomy and Ecology
Animal Production
Basic Science and Methods
Business Management
Cultures, Languages and Communication
Environment, Plants and Landscape
Food Science and Technology and Bioresources
Plant Eco-physiology and Agro-ecology
Social Sciences
Sociology, Economics and Management
Viticulture and Oenology

Degrees and certifications

Brevet de Technicien supérieur
Diplôme d'Ingénieur
Licence professionnelle
Master
Mastère spécialisé

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