Marylhurst University vs National University of Food Technologies University comparison

Marylhurst University contact

Country United States of America
City Marylhurst
Province Oregon
Address PO Box 261 17600 Pacific Highway (Hwy 43)
Postal/Zip code 97036-0261
Phone number +1(503) 636-8141
Fax number +1(503) 636.9526
Website http://www.marylhurst.edu

Marylhurst University details

University funding Private
Date of foundation 1893
Staff count 45 in (2013)
Students count 1408 in (2013)
Languages
  • English
Fees
  • National students:[Undergraduate]: 19,665 per year [USD]
School year
  • From September to August Also Summer Session
Other Locations
    -

Divisions and departements

Arts and Sciences
Business
Graduate Studies

Degrees and certifications

Bachelor's Degree
Master's Degree

Click here for more details...

National University of Food Technologies contact

Country Ukraine
City Kyiv
Province Kyiv Region
Address vul. Volodymyrs’ka 68
Postal/Zip code 01601
Phone number +380(44) 287-96-36 +380(44) 289-54-72 +380(44) 287-93-33
Fax number +380(44) 289-64-00 +380(44) 220-01-02
Website http://nuft.edu.ua

National University of Food Technologies details

University funding Public
Date of foundation 1930
Staff count -
Students count -
Languages
  • Russian
  • Ukrainian
Fees
    -
School year
  • From September to June
Other Locations
    -
  • Kamyanets-Podolsk
  • Poltava
  • Simferopol
  • Smila
  • Svalyana
  • Faculties of Distance Education (Lviv
  • Sumy). Pre-University Training

Divisions and departements

Automation and Computer Systems
Biotechnology and Environement Control
Economics and Management
Engineering and Technology
Food and Processing Industry
Food Industry
Food Industry
Food Technology
Food Technology
Food Technology
Hotel-Restaurant Business and Tourism Business
Meat and Dairy Technology
National Security
Restaurant Management
Restaurant Services and Tourism
Technology
Volynsky

Degrees and certifications

Dyplom Bakalavra
Dyplom Doktora Filosofii
Dyplom Doktora Nauk
Dyplom Magistra

Click here for more details...