University of Missouri-Columbia vs ESA - Graduate School of Food Agronomy and Agribusiness University comparison

University of Missouri-Columbia contact

Country	United States of America
City	Columbia
Province	Missouri
Address	104 Jesse Hall
Postal/Zip code	65211
Phone number	+1(573) 882-2121
Fax number	+1(573) 882-9907
Website	http://www.missouri.edu

University of Missouri-Columbia details

University funding	Public
Date of foundation	1839
Staff count	4853 in (2013-2014)
Students count	34616 in (2013-2014)
Languages	English
Fees	Graduate, 8,335 per year for in-state residents and 21,842 per year for out-of-state residents [USD] National students:Undergraduate, 9,433 per year for in-state residents and 24,460 per year for out-of-state residents
School year	From August to May Also Summer Session
Other Locations	France (Dijon) Germany (Saarbrücken Japan (Tokyo Manchester) Nokajo) Spain (Madrid) Study Abroad programmes Taiwan (Taipei) Tübingen) United Kingdom (London including those in: Mexico (Guadalajara) College of Veterinary Medicine Teaching Hospitals in School of Medicine

Divisions and departements

Agriculture, Food and Natural Resources

Arts and Sciences

Business

Education

Degrees and certifications

Bachelor's Degree

Doctor's Degree (Research/Scholarship)

Doctor's Degrees (Professional Practice)

Education Specialist Degree

Master's Degree

Post-bachelor's Diploma/Certificate

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ESA - Graduate School of Food Agronomy and Agribusiness contact

Country	France
City	Angers
Province	Cedex 01
Address	55, rue Rabelais BP 30748
Postal/Zip code	49007
Phone number	+33(2) 41-23-55-55
Fax number	+33(2) 41-23-55-45
Website	https://www.groupe-esa.com

ESA - Graduate School of Food Agronomy and Agribusiness details

University funding	Private
Date of foundation	1898
Staff count	-
Students count	-
Languages	English French
Fees	-
School year	From September to June
Other Locations	-

Divisions and departements

Adult Continuing Education

Agritec

Agro-industries specializing in Products and Processes

Agronomy and Ecology

Animal Production

Basic Science and Methods

Business Management

Cultures, Languages and Communication

Environment, Plants and Landscape

Food Science and Technology and Bioresources

Plant Eco-physiology and Agro-ecology

Social Sciences

Sociology, Economics and Management

Viticulture and Oenology

Degrees and certifications

Brevet de Technicien supérieur

Diplôme d'Ingénieur

Licence professionnelle

Master

Mastère spécialisé

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