University of Pau and the Adour Region vs Kharkiv State University of Food Technology and Trade University comparison

University of Pau and the Adour Region contact

Country France
City Pau
Province Cedex
Address BP 576 Avenue de l'Université
Postal/Zip code 64012
Phone number +33(5) 59-40-70-00
Fax number +33(5) 59-40-70-01
Website https://www.univ-pau.fr

University of Pau and the Adour Region details

University funding Public
Date of foundation 1970
Staff count 885 in (2018-2019)
Students count 13139 in (2018-2019)
Languages
  • French
Fees
    -
School year
  • From October to June
Other Locations
  • Anglet
  • Bayonne
  • Tarbes
  • Mont-de-Marsan
  • The University is spread across five sites: Pau (central institution)

Divisions and departements

Building Technologies (ISA-BTP)
Business Administration (IAE)
Continuing Education
Doctoral Studies in Applied Sciences
Doctoral Studies in Social Sciences
French courses for foreigners students (IEFE)
Industrial Technology Engineering (ENSGTI)
Law, Economics and Management
Literature, Languages and Humanities
Multidisciplinary (Bayonne)
Research Unit
Science and Technology (Côte Basque)
Science and Technology (Pau)
Technology (IUT Pays de l'Ardour)
Technology (IUT, Bayonne - Côte Basque)

Degrees and certifications

Diplôme d'Ingénieur
Diplôme universitaire de Technologie
Doctorat
Licence
Licence professionnelle
Master

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Kharkiv State University of Food Technology and Trade contact

Country Ukraine
City Kharkiv
Province Kharkiv Region
Address ul. Klochkivska 333
Postal/Zip code 61051
Phone number +380(57) 336-89-79
Fax number +380(57) 335-85-35
Website http://www.hduht.edu.ua/index.php/en

Kharkiv State University of Food Technology and Trade details

University funding Public
Date of foundation 1967
Staff count 500 in (2018-2019)
Students count 500 in (2018-2019)
Languages
  • English
  • Russian
  • Ukrainian
Fees
  • International students:2,000 per year [USD]
  • National students:10,000-15,000 per year [UAH]
School year
  • From September to June
Other Locations
    -

Divisions and departements

Accountancy and Finance
Economics
Equipment and Technical Service
Food Technology and Business
Management
Managing Commercial, Business and Customs Activities

Degrees and certifications

Dyplom Bakalavra
Dyplom Doktora Filosofii
Dyplom Magistra

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